Croxetti Al Sugo D’anatra (Croxetti Pasta With Duck Sugo

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2 cups 00 flour

2 large duck eggs + 1 duck egg yolk

Salt (just a pinch)

2 Tbsp Olive oil

1 young duck (Wild, if you can get one), cut into pieces

¼ cup duck fat or olive oil

1 celery rib, diced

1 carrot, diced

1 medium onion, diced

¼ lb. prosciutto, diced

Salt and pepper

Sage, chopped (I used two bunches—probably about 18 leaves)

1 bottle Red Wine

Fresh tomato puree in season, or 1 28-oz can pureed Italian tomatoes

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