Mediterranean Couscous Salad. Tahini Dressing.

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1 box Lemon Spinach Couscous, Casbah brand

OR 1 cup couscous and your own blend of spices

1 cup spinach, chopped

handful parsley, chopped

Handful of calimyrna figs, sliced

1 tsp orange or lemon zest

1 Tbsp EVOO

1/2 red onion, chopped

pepper (salt to taste)

1/2 red onion

3/4 cup kalamata olives, pitted and chopped

1 medium tomato or 1/2 cup grape tomatoes, diced

2 cups European Cucumbers, triangle diced

1 cup parsley, chopped stems and leaves

1 lemon, squeezed

1 tsp lemon zest

optional: 1 Tbsp EVOO


2 Tbsp RAW tahini

2 Tbsp lemon juice

2 Tbsp apple cider vinegar (see note if using non-raw tahini, or if you don't like an overly zesty vinegar taste)

2 Tbsp orange juice

1/4 tsp paprika

1-2 tsp agave syrup

black pepper to taste

optional: cayenne for heat

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