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Lemon, Grape Tomato And Basil Spaghetti

Nutrition per serving    (USDA % daily values)
CAL
481
FAT
66%
CHOL
34%
SOD
22%

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Ingredients for 4 servings

150 g black olives

1/2 cup fresh basil leaf , torn

250 g red grape tomatoes

375 g spaghetti

salt and pepper

60 ml extra virgin olive oil

250 g yellow grape tomatoes

150 g green olives

2 teaspoons lemon rind , grated

2 garlic cloves , crushed

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