Three-Greens Soup With Spinach Gremolata

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil, divided

1 small onion (about 7 oz.), thinly sliced

Kosher salt and freshly ground black pepper

4 garlic cloves, 3 thinly sliced, 1 finely grated

4 cups low-salt chicken broth

1 pound Yukon Gold potatoes, cut into 1/2" pieces

1/2 bunch collard greens (8 oz.), center ribs and stems removed, chopped (about 2 cups)

1 bunch Swiss chard (12 oz.), center ribs and stems removed, coarsely chopped (about 8 cups)

1 5-ounce bag packaged spinach (not baby), stems removed (about 4 cups), divided

2 teaspoon (or more) fresh lemon juice

2 teaspoons finely grated lemon zest

1 tablespoon toasted pine nuts

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