Plaice In A Hot Vinaigrette

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
38%
CHOL
26%
SOD
6%

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Ingredients for 4 servings

4 large plaice fillets, about 140g/5oz each

2 garlic cloves , thinly sliced

3.0 tbsp olive oil

1 lemon , plus wedges to serve

2 leeks , washed, trimmed and shredded into very thin strips

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