Pita Bread Bowls With Couscous Filling

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Oxmoor House

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Ingredients

4 (7-inch) pita bread rounds

1/2 cup water

1/3 cup couscous, uncooked

1 (15-ounce) can garbanzo beans, drained

1 cup chopped tomato (about 1 medium)

1/4 cup sliced ripe olives

1/4 cup sliced green onion (about 1 large)

1/4 cup raisins

1 teaspoon minced garlic (about 2 cloves)

1/4 teaspoon ground cumin

1/4 cup plain nonfat yogurt or nonfat sour cream

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