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Braised Chicken Thighs With Sauerkraut

Nutrition per serving    (USDA % daily values)
CAL
557
FAT
75%
CHOL
126%
SOD
141%

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Ingredients for 4 servings

1 onion , chopped

8 chicken thighs (about 2 1/2 pounds in all)

1 bay leaf

3/4 teaspoon salt

1 tart apple , such as Granny Smith, peeled, cored, and chopped

1 cup low sodium chicken broth or homemade stock

3 slices bacon , cut crosswise into thin strips

10 juniper berries, lightly crushed

1/4 teaspoon fresh ground black pepper

3 cups sauerkraut , drained and rinsed (about 1 1/2 pounds)

1 teaspoon Dijon mustard

1 carrot , chopped

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