Chocolate-Apricot Bread Pudding

By Sunset
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1 loaf (1 lb.) firm, crusty French bread (4 to 4 1/2 in. wide)

4 to 5 ounces bittersweet chocolate, coarsely chopped into 1/2 to 2-in. pieces

1/3 cup quartered dried apricots

3 large eggs

2 cups half-and-half

1/2 cup sugar

1 1/2 teaspoons vanilla

2 tablespoons orange-flavored liqueur or orange juice

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