Turkey Sandwiches With Cranberry-Apricot Relish

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6 ounces fresh or frozen cranberries

1/4 cup canned apricot nectar

1/4 cup sugar

1 tablespoon honey

1 tablespoon dry port

1/4 teaspoon pure vanilla extract

2 tablespoons dried currants

2 tablespoons thinly sliced dried apricots

4 slices white bread, toasted

6 ounces sliced roasted turkey

Salt and freshly ground pepper

8 scallions, green part only

4 romaine lettuce leaves

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