Yogurt & Cucumber Salad With Rose Petals

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3 cups plain whole-milk yogurt

1 English cucumber, peeled, halved lengthwise and cut into small dice

1/2 cup raisins

1/4 cup minced green onions

1/4 cup chopped toasted walnuts

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh tarragon

2 teaspoons chopped fresh thyme

2 garlic cloves, finely minced

Salt and freshly ground pepper to taste


2 tablespoons dried rose petals (red parts only)

2 tablespoons chopped toasted walnuts

2 radishes, diced

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