Orzo Salad

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Details

9 Ingredients

• 3 cups hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta)
• 1 cup frozen green peas, thawed
• 3/4 cup (3 ozs) crumbled feta cheese
• 1/4 cup chopped parsley
• 3 Tbsps balsamic vinegar
• 2 Tbsps extra-virgin olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 garlic clove, minced