Orzo Salad

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3 cups hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta)

1 cup frozen green peas, thawed

3/4 cup (3 ounces) crumbled feta cheese

1/4 cup chopped parsley

3 tablespoons balsamic vinegar

2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove, minced

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