Icebox Shortbread

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Martha Stewart


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1 cup (2 sticks) unsalted butter, room temperature

1 cup confectioners' sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

2 cups all-purpose flour (spooned and leveled), plus more for rolling

Mix in grated zest of 2 oranges and 1/2 cup dried cranberries

Mix in grated zest of 2 lemons; coat with 1/4 cup poppy seeds

Mix in grated zest of 2 limes; coat with 1/4 cup cornmeal

Mix in 1/2 cup chopped dried apricots; coat with 1/2 cup finely chopped pistachios

Mix in 1/2 cup mini chocolate or peanut-butter chips

Mix in 1/4 cup finely chopped candied ginger; coat with 1/4 cup sesame seeds

Mix in 1 4 cup finely chopped candied ginger coat with 1 4 cup sesame seeds

1 cup 2 sticks unsalted butter room temperature

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