Vegetable Bean Barley Soup

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1 (16 ounce) can pork and beans

1/2 cup medium pearl barley

1 teaspoon cider vinegar

2 tablespoons canola oil

1/2 teaspoon dill weed

1 medium onion, chopped

1 3/4 cups water

1/2 teaspoon dried basil

1/4 teaspoon pepper

1/2 teaspoon salt

1 (14.5 ounce) can diced tomatoes, undrained

2 small zucchini, sliced

1 garlic clove, minced

1 cup chopped carrots

2 (14.5 ounce) cans reduced sodium chicken broth

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