Sausage & Borlotti Bean Casserole

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
863
FAT
191%
CHOL
202%
SOD
132%

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Ingredients for 4 servings

olive oil

8 pork sausages

200.0g rindless pork belly or streaky bacon, diced

1.0 tbsp cornflour

2 x 400g tins borlotti beans , drained and rinsed

2 onions , peeled and diced

1.0 tsp cumin seeds

8 juniper berries

Dijon mustard , to serve

500.0ml cider

2 bay leaves

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