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Barbecue Chicken Pizza

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Coconut & Lime
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main-dish low carb nut free memorial day lunch


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1 lb boneless, skinless chicken cut into bite sized pieces

pizza dough (with or without the garlic/pepper)

1 red onion, thinly sliced

8 oz smoked gouda, shredded

3 oz mozzarella, shredded

1 large shallot

12 ounces tomato paste

1/2 cup balsamic vinegar

1/4 cup worcestershire sauce

3 tablespoons dark brown sugar

1 1/2 tablespoons mustard powder

1 tablespoon ground black pepper

1 tablespoon ground chipotle

1 tablespoon butter

1 teaspoon hickory liquid smoke

1 teaspoon smoked paprika


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