Chinese Braised Pork With Double Spring Onions

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Details

11 Ingredients

• 4 pieces pork osso buco (about 850kg/1lb 14oz) or the equivalent of pork shoulder
• 1 dried red chilli (look for Kashmiri chillies for a good flavour)
• 500.0ml chicken or vegetable stock
• 2 garlic cloves , sliced
• 250.0ml Shaohsing rice wine or dry sherry
• steamed rice and bok choi , to serve
• 2.0 tbsp soy sauce
• 1.0 tbsp olive oil
• 100.0g ginger , finely sliced
• 12 spring onions , 8 fat ones and 4 thinner ones
• 1.0 tbsp miso paste (optional)