Fougasse (Provençal Bread With Olives And Herbs)

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1 tsp. active dry yeast

1 tsp. sugar

4½ cups flour

2 tbsp. extra-virgin olive oil, plus more for brushing loaves

1 tsp. kosher salt

Cornmeal, for dusting

½ cup minced kalamata olives

¼ cup minced green olives

2 tbsp. minced fresh parsley

2 tbsp. minced fresh thyme

1 tbsp. minced fresh rosemary

Sea salt and cracked black pepper, to taste

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