Salmon And Sorrel Troisgros

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
125%
CHOL
158%
SOD
20%

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Ingredients for 4 servings

2 center-cut salmon fillets, uniformly sized about 6” long, 4” wide and at least 1” thick

salt

white pepper

lemon wedges for squeezing

2 teaspoons unsalted butter

4 white mushrooms

1 medium shallot

3 tablespoons dry vermouth

1 cup dry white wine

ground white pepper

1 cup heavy cream

2 or more tablespoons clam juice

1 or 2 1 inch chunks of scrap salmon

4 ounces sorrel, large stems removed

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Salmon & Sorrel Troisgros
Sippity Sup