Rose Petal Cupcakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
139
FAT
14%
CHOL
18%
SOD
9%

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Ingredients for 24 servings

1 1/2 cups sugar

3/4 cup milk

1 batch Grenadine frosting, recipe follows

2 teaspoons baking powder

6 tablespoons unsalted butter

1 3/4 cups all purpose flour

Special Equipment: 24 compartment muffin tin - 2" diameter

Sugared rose petals, for garnish, recipe follows

1 teaspoon pure vanilla extract

3 large eggs

1/4 teaspoon salt

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