Curried Salmon Cakes

By Sunset
9 faves | 2 recommends
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2 large eggs

2 pouches (about 7 oz. each) boned, skinned pink salmon, or 1 can (about 15 oz.) red or pink salmon, drained, skin removed

1/2 cup finely chopped apple

1/4 cup fine dried bread crumbs

1/4 cup thinly sliced green onions

2 tablespoons mayonnaise

1 teaspoon curry powder

1/2 teaspoon paprika

1/4 teaspoon pepper

1 tablespoon vegetable oil

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