Polenta With Tomatoes And Mozzarella

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Framed Cooks


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7 1/2 cups water

1 1/2 teaspoons salt

Pinch of baking soda

1 1/2 cups coarse cornmeal

2 tablespoons butter

2 cups grated Parmesan cheese

2 garlic cloves, peeled and sliced thin

Pinch of red pepper flakes

Pinch of sugar

2 pints cherry tomatoes, halved

Salt and pepper to taste

1 cup cubed fresh mozzarella

2 tablespoons chopped fresh basil

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