Chicory, Apple & Goat's Cheese Salad With Warm Fig Dressing

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
59%
CHOL
13%
SOD
12%

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Ingredients for 4 servings

50.0g walnuts , toasted and chopped

100.0g goat's cheese , sliced

4 dried figs

75.0ml balsamic vinegar

1 bag of mixed green leaves

1 apple

extra-virgin olive oil

1 large bunch of watercress , big stems removed

FIG DRESSING

1 small head of chicory , leaves separated

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