White Chocolate Hazelnut Biscotti

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King Arthur Flour


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1/4 cup (4 tablespoons) soft butter

1/2 cup sugar

1/2 teaspoon salt

2 teaspoons baking powder

3 tablespoons malted milk powder

2 drops creamy hazelnut flavor (optional)

1 teaspoon vanilla extract

1 large egg plus one yolk (use the extra white for another purpose)

2 1/2 cups King Arthur Unbleached All-Purpose Flour

1 cup white chocolate chips or chunks

1 cup hazelnuts, chopped

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