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Rhubarb Sorbet With Gingered Orange Compote

Nutrition per serving    (USDA % daily values)
CAL
452
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1 1/2 cups sugar

1 1/2 cups water

8 cups 1/2-inch-thick slices trimmed rhubarb (3 pounds untrimmed)

1/2 cup orange juice

1/2 cup pomegranate juice*

2 1/2 tablespoons Grand Marnier or other orange liqueur

1/8 teaspoon salt

6 large navel oranges

2/3 cup orange juice

1/2 cup sugar

1/2 cup thinly sliced peeled fresh ginger (about 2 1/2 ounces)

1 cinnamon stick

* Available at Middle Eastern and natural food stores.

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