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Cranberry Carrot Smoothie

Nutrition per serving    (USDA % daily values)
CAL
479
FAT
21%
CHOL
12%
SOD
36%

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Ingredients for 2 servings

1/2 cup pineapple

4-6 ice cubes

1 teaspoon vanilla

1/4 cup Splenda granular

1 cup baby carrot

1 banana , frozen

1 1/2 cups yogurt

1/2 cup cranberries

2 tablespoons frozen orange juice concentrate

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