Golden Potstickers

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1/2 cup sunflower oil

8 green onions / scallions, white and green parts, thinly sliced

1 small serrano chiles, thinly sliced, or to taste

1 1/2 tablespoons sugar

1/4 cup / 60 ml soy sauce

1/4 cup / 60 ml water

4 tablespoons sunflower oil, plus more for pan-frying

1/2 cup chopped shallots (4 medium)

1/2 teaspoon fine grain sea salt, or to taste

2 cups / 11 oz / 310 g cooked yellow split peas, ideally at room temperature, then process in a food processor until uniform and fluffy

1 package round potsticker wrappers

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