Cheesy Corn Jalapeno Muffins Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
34%
CHOL
24%
SOD
42%

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Ingredients for 12 servings

4 teaspoons baking powder

1/2 cup cheddar cheese, grated

2 tablespoons minced jalapeno peppers, or to taste

2 large eggs, beaten

1 tablespoon sugar

1 cup buttermilk

1 cup all-purpose flour

1 cup corn kernels

1/4 cup vegetable oil, or melted butter

1 tablespoon softened butter

Pinch cayenne

1 cup yellow or white cornmeal

1 teaspoon salt

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