Melange Of Roasted Baby Vegetables

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
12%
CHOL
0%
SOD
26%

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Ingredients for 4 servings

2 teaspoons pure maple syrup, divided

2 cups baby carrots, (1/4 inch of greens left on) or mini carrots

1/2 teaspoon salt, or to taste

2 tablespoons chopped fresh flat-leaf parsley, divided

1 1/2 cups pearl onions

2 teaspoons cider vinegar

10 sprigs fresh thyme, or lemon thyme

Freshly ground pepper, to taste

12 ounces baby turnips, peeled (1/4 inch of greens left on) and halved, if large, or regular turnips, peeled and cut into 1/2-inch wedges

1 tablespoon extra-virgin olive oil

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