Mexican Wedding Cakes (Cookie Exchange Quantity)

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1101
FAT
239%
CHOL
81%
SOD
49%

Comments

Add a comment

Ingredients for 6 servings

1 cup powdered sugar

2 cups butter or margarine, softened

2 teaspoons vanilla

4 1/2 cups Gold MedalĀ® all-purpose flour

1 cup finely chopped nuts

1/2 teaspoon salt

Additional powdered sugar

You might also like

Mexican Wedding Cakes (Cookies)
Food.com
Favourite Mexican Wedding Cakes - Pecan Cookie...
Food.com
Mexican Wedding Cakes
Bakers Royale
Mexican Wedding Cakes
Lottie Doof
Mexican Wedding Cakes
Epicurious
Pistachio And Cherry Mexican Wedding Cakes
Epicurious
Mexican Wedding Cakes
Campbell's Kitchen
Russian Teacakes, Mexican Wedding Cake
Foodista.com
Polvorones (Mexican Wedding Cakes)
Food.com
Mexican Wedding Cake
AllRecipes.com