Roasted Tomato Vinaigrette

More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
46%
CHOL
0%
SOD
158%

Comments

Add a comment

Ingredients for 1 serving

12 ounces plum tomatoes, halved lengthwise and cored

1 teaspoon kosher salt

1 teaspoon Italian seasoning mix

Freshly ground pepper, to taste

1 tablespoon chopped garlic

2 tablespoons sherry vinegar, or red-wine vinegar

1 tablespoon extra-virgin olive oil

You might also like

Whole Roasted Cauliflower With Sun-Dried Tomato...
Not Without Salt
Sauteed Shrimp With Tomato-Basil Vinaigrette
Wolfgang Puck
Grilled Chicken Paillard With Arugula And Lemon...
Pamela Salzman
Tomatoes With Balsamic Vinaigrette
Sunset
Salmon Ni├žoise Salad With Black Olive Vinaigrette
Love and Olive Oil
Tomato And Mozzarella Salad With Basil Vinaigrette
My Baking Addiction
Shaved Brussels Sprout Salad With A Warm Prosci...
Spoon Fork Bacon
Asparagus Goat Cheese Bruschetta With Porcini V...
Epicurious
Greek Chicken Panzanella With Honey-Lemon Vinai...
Food Republic
Bean & Tomato Salad With Honey Vinaigrette
Eating Well