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Fire & Ice Cupcakes

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dessert nut free vegetarian


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1 cup Scharffen Berger unsweetened cocoa

3/4 cup boiling water

2 1/2 cups all purpose flour

1 Tbsp baking soda

1 tsp cinnamon

1/4 tsp salt

3 tsp chipotle powder

2 cups sugar

1 cup butter, room temperature

4 eggs

2 tsp vanilla

1 cup buttermilk

2 Tbsp canned chipotles in adobe sauce, pureed

3 oz. semi-sweet chocolate

3 oz. chocolate with chili pepper

3/4 cup heavy whipping cream

2 cups confectioner’s sugar

Cinnamon dulce de leche ice cream - Haagen-Daz

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