Cheese Quesadillas With Guacamole Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
171%
CHOL
47%
SOD
69%

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Ingredients for 4 servings

Freshly ground black pepper

8 large flour tortillas

1/4 cup chopped red onions

1 cup grated Cheddar

2 teaspoons minced garlic

1 small can chopped green chiles

1 cup grated Monterey Jack Jalapeno

Dash hot pepper sauce

Salt

2 avocados, peeled, pitted and chopped

2 lemons, juiced

1 tablespoon vegetable oil

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