Lamb Burgers

By Sunset
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1 1/2 pounds ground lamb

1 tablespoon chopped fresh rosemary leaves

1/4 cup chopped roasted piquillo or other red peppers (see Notes)

1 1/4 teaspoons salt

Freshly ground black pepper

1 wide, crusty loaf, such as a bâtard

2 tablespoons olive oil

Pea and Mint Relish

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