Pork Fried Rice

1 fave
More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
25%
CHOL
35%
SOD
24%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons vegetable oil

1 cup sliced mushrooms (about 3 ounces)

1 cup bean sprouts

4 green onions, sliced

3 cups cold cooked rice

1 cup cut-up cooked pork

2 eggs, slightly beaten

3/4 cup frozen green peas, thawed

2 tablespoons soy sauce

Dash of pepper

You might also like

Triple Pork Fried Rice
A Spicy Perspective
Pork Fried Rice
Every Day with Rachael Ray
Pork Roll Fried Rice With Shitake And Bell Peppers
Steamy Kitchen
Pork Fried Rice
Southern Living
Pork Fried Rice
Health-Bent
Pork Fried Rice
Food & Wine
Pork-And-Pineapple Fried Rice
Food & Wine
Teriyaki Pork Fried Rice Dinner
Knorr
Five-Spice Pork Fried Rice
Well Fed
Eat For Eight Bucks: Pork Fried Rice
Serious Eats