Roasted Squash Soup With Sage

By Sunset
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Ingredients

8 medium acorn squash (roundish)

4 tablespoons mild extra-virgin olive oil

1 medium yellow onion, chopped

1 teaspoon smoked paprika

2 tablespoons chopped sage, plus several leaves for garnish

About 1 1/2 tsp. coarse sea salt

2 garlic cloves, chopped

5 to 6 cups chicken broth

1/2 teaspoon freshly ground black pepper

1/2 cup crème fraîche

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