Umeboshi & Avocado Salad

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Tokyo Terrace
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
89%
CHOL
0%
SOD
28%

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Ingredients for 2 servings

1/2 cup umeboshi, pitted and roughly chopped

1 head leafy-greens, frisée…anything you prefer, washed and chopped

1 avocado, sliced

1/4 cup walnut vinaigrette (see recipe below)

2 teaspoons black sesame seeds

1/4 cup walnut oil

3-4 tablespoons mirin

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