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Egg Curry

Nutrition per serving    (USDA % daily values)
CAL
204
FAT
33%
CHOL
156%
SOD
12%

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Ingredients for 4 servings

1 teaspoon mustard seeds

1 onion , sliced

2 teaspoons lemon juice

1 cup water

4 garlic cloves , chopped

1/4 inch gingerroot

1 teaspoon turmeric

4 red chilies , seeded and chopped

6 hard-boiled eggs , and shelled

1 tomato , chopped

4 tablespoons shredded coconut, dessicated will do

salt

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