Asparagus And Pea Salad With Mint

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Patent and the Pantry
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
95%
CHOL
3%
SOD
10%

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Ingredients for 4 servings

1½ cups (375 mL) peas

1 lb (500 g) asparagus

6 cups (1.5 L) salad greens

2 tbsp (25 mL) chopped mint

1/4 cup (50 mL) shaved Parmesan

8 slices prosciutto, cut in strips

2 tbsp (25 mL) lemon juice

2 tsp (10 mL) Dijon mustard

1 tsp (5 mL) honey

salt and pepper to taste

1/2 cup (125 mL) olive oil

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