Roast Turkey With White Wine Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2320
FAT
360%
CHOL
512%
SOD
56%

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Ingredients for 12 servings

1 18- to 20-pound turkey, excess fat from tail reserved; neck, heart and gizzard reserved for Turkey Stock

9 cups Oyster Stuffing with Shiitake Mushrooms and Leeks

6 tablespoons (3/4 stick) butter, room temperature

5 cups (about) Turkey Stock

1/2 cup all purpose flour

1 cup dry white wine

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