Spicy Sausage Rigatoni With Olives And Capers Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
15%
CHOL
21%
SOD
26%

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Ingredients for 4 servings

1/4 c fresh flat-leaf parsley coarsely chopped

8 ounces rigatoni pasta

8 ounces spicy salami (preferably Sopressa Vicentina or soppressata), casing removed and thinly sliced into half-moon pieces

1/3 c dry white wine

1/4 c kalamata olives

2 T extra-virgin olive oil

1/4 c capers extra-fine

20 cherry tomatoes on the vine

black pepper freshly ground

salt

2 cloves garlic minced

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