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Tangy Tofu Stir- Fry

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Ingredients

1 box (14 ounces) extra-firm tofu

2 tablespoons sriracha sauce or other Asian chile sauce

8 ounces dry soba noodles

2 teaspoons peanut oil

3 cloves garlic, minced

1 1" piece fresh ginger, finely chopped

3 medium carrots, halved crosswise and cut into strips

1 medium red bell pepper, julienned

1 medium green bell pepper, julienned

1 cup sliced mushrooms

4 scallions, halved lengthwise and cut into 1" pieces

1 can sliced water chestnuts, drained

1 tablespoon cornstarch

1/2 cup reduced-sodium vegetable broth

3 tablespoons reduced-sodium soy sauce

2 tablespoons natural rice vinegar (not seasoned)

1 teaspoon toasted sesame oil

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