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Eggplant Crisps With Skordalia And Oven-Dried Tomatoes

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Epicurious
Related tags
low carb vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
1703
FAT
495%
CHOL
29%
SOD
21%

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Ingredients for 6 servings

6 plum tomatoes, cored, halved lengthwise, seeded

1/4 cup extra-virgin olive oil

1 garlic clove, chopped

1 teaspoon chopped fresh thyme

1 head of garlic

1 tablespoon extra-virgin olive oil

1 pound russet potatoes, peeled, cut into 3/4-inch cubes

6 tablespoons whipping cream

1/4 cup (1/2 stick) butter

1 tablespoon sour cream

1 cup sliced almonds, toasted, cooled, finely ground

1 tablespoon fresh lemon juice

1 garlic clove, minced

18 1/4-inch-thick round eggplant slices (cut from 1 large)

4 cups whole milk

6 large egg whites

2 cups dry breadcrumbs

4 cups vegetable oil (for frying)

3/4 cup thinly sliced fresh basil

1 cup oil-cured olives

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