Beef Stew With Herbed Dumplings

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1543
FAT
326%
CHOL
196%
SOD
145%

Comments

Add a comment

Ingredients for 6 servings

4 pounds boneless beef chuck, cut into 1-inch cubes

2 tablespoons peanut oil

4 thick-sliced bacon strips, chopped

3 cups finely chopped onions

3 garlic cloves, finely chopped

1 teaspoon dried thyme

1 bay leaf

5 1/2 cups canned beef broth

1 14 1/2-ounce can crushed tomatoes with added purée

6 medium carrots, peeled, cut diagonally into 1-inch pieces

3 medium rutabagas, peeled, cut into 3/4-inch pieces

2/3 cup whole milk

2 large eggs

3 tablespoons minced chives

2 tablespoons minced fresh Italian parsley

1 1/2 cups unbleached all purpose flour

4 teaspoons baking powder

§ teaspoon salt

3 tablespoons cornstarch

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Beef Stew With Winter Vegetables
Wolfgang Puck
Beer Beef Stew Recipe
Food Republic
Double Carrot Stew
No Recipes
Sunday Night Stew
The Pioneer Woman
Beef Bourguignon
Sunday Suppers
Classic Beef Stew
Real Simple
Beef Stew With Beer And Paprika
The Pioneer Woman
Best Beef Stew
No Recipes
Coconut Beef Stew
Framed Cooks