Cesar's Spicy Tuna Salad

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2 cans (6 ounces each) high-quality tuna in oil, preferably Spanish

-- About 20 green olives, pitted and finely chopped, to taste

2 green onions, white and green parts, chopped

-- About 2/3 cup salt-packed capers, rinsed and coarsely chopped, to taste

1/3 cup finely chopped fresh flat-leaf parsley

1 jalapeno chile, minced

3/4 cup extra virgin olive oil

2 teaspoons dried red chile flakes

-- Juice of 2 to 3 lemons

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