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Perfect Chocolate Butter Cake

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dessert nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

4 large eggs , lightly beaten

2 cups superfine sugar

3 cups sifted cake flour , plus

1 tablespoon pure vanilla extract

1 1/3 cups boiling water

2 tablespoons sifted cake flour (316 grams, note, the weight of the flour and the cocoa powder will equal the sugar)

2 tablespoons baking powder

1 teaspoon salt

8 ounces unsalted butter , cut into chunks and softened to a cool room temperature (65 degrees F)

2 tablespoons sifted Dutch-processed cocoa powder (84 gms)

3/4 cup sifted Dutch-processed cocoa powder, plus

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