Coconut Tilapia With Jasmine Rice & Greens For Sea Cuisine

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The Naptime Chef
Nutrition per serving    (USDA % daily values)
CAL
1829
FAT
442%
CHOL
5%
SOD
28%

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Ingredients for 4 servings

4 Coconut Crusted Tilapia fillets from Sea Cuisine

2 cups jasmine rice

2 cups water

1 15-ounce can coconut milk

½ teaspoon kosher salt

½ cup finely chopped baby spinach

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