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Hungarian Goulash

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Ingredients

2 tablespoons hot Hungarian paprika

1 teaspoon olive oil

1 pound extralean beef stew meat (beef round chunks)

1 (8-ounce) package presliced mushrooms

2 cups diced green bell pepper

1 cup diced onion

1/2 cup dry red wine or less-sodium beef broth

1 (8-ounce) can no salt-added tomato sauce

1/2 teaspoon salt

1 (14-ounce) can less-sodium beef broth

1/4 cup water

2 tablespoons all-purpose flour

12 ounces uncooked wide egg noodles

3 tablespoons reduced-fat sour cream

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