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Recipe Details
Nutrition

Details

Cook time:

LF
LC

14 Ingredients

  • 2 Tbsps hot Hungarian paprika
  • 1 tsp olive oil
  • 1 lb extralean beef stew meat (beef round chunks)
  • 1 (8-oz) package presliced mushrooms
  • 2 cups diced green bell pepper
  • 1 cup diced onion
  • 1/2 cup dry red wine or less-sodium beef broth
  • 1 (8-oz) can no salt-added tomato sauce
  • 1/2 tsp salt
  • 1 (14-oz) can less-sodium beef broth
  • 1/4 cup water
  • 2 Tbsps all-purpose flour
  • 12 ozs uncooked wide egg noodles
  • 3 Tbsps reduced-fat sour cream

Preparation

Read recipe preparation at Oxmoor House  

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