Bacon-And-Egg Club Sandwiches

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
774
FAT
113%
CHOL
220%
SOD
42%

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Ingredients for 4 servings

8 slices bacon

8 large eggs, hard-boiled and coarsely chopped

1/3 cup mayonnaise

Salt and pepper

12 slices pumpernickel bread, toasted

8 leaves romaine lettuce

1 large tomato, cut into 8 slices

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