Chili For Chili Burgers, Chili Dogs, Or Chili Fries

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 whole Ancho or Pasilla chiles, stemmed, seeded, and torn into strips

1 whole New Mexico red, California, CosteƱo, or Choricero chile, stemmed, seeded, and torn into strips

1 whole Cascabel, Arbol, or Pequin chile, stemmed, seeded, and torn in half

2 tablespoons butter

1 medium yellow onion, diced fine (about 1 1/2 cups)

2 cloves garlic

1 1/2 teaspoons whole cumin seed, toasted and ground

1 teaspoon coriander seed, toasted and ground

1 whole clove, toasted and ground

1 whole star anise, toasted and ground

1/2 teaspoon dried oregano

3 tablespoons tomato paste

2 teaspoons soy sauce

1 anchovy filet, minced (optional)

1/2 teaspoon Marmite (optional)

1 teaspoon sugar

1 1/2 pounds 80/20 ground chuck or short rib

1 quart chicken stock

2 tablespoons masa harina

1 tablespoon Frank's Red Hot

1 tablespoon bourbon (optional)

Kosher salt

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