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Ground Lamb And Lentil Chili

Nutrition per serving    (USDA % daily values)
CAL
659
FAT
119%
CHOL
41%
SOD
147%

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Ingredients for 4 servings

1 tablespoon salt

1 teaspoon fresh ground black pepper

3 tablespoons olive oil

1 tablespoon dried oregano leaves

1 teaspoon dried red chili pepper flakes

1 tablespoon mild paprika

2 tablespoons medium-hot pure chile powder

2 cups beef broth

3 medium garlic cloves , finely chopped

1 lb ground lamb

1 tablespoon ground cumin

1/3 cup finely chopped cilantro , for garnish

1 teaspoon red cayenne pepper

1 (14 1/2 ounce) can crushed tomatoes

2 teaspoons sugar

1 cup dried red lentils

1 teaspoon dried rosemary

1/2 teaspoon ground coriander

2 medium onions , finely chopped

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